Rather than going for a long drive to pick one up, I decided to have a go myself.I baked a dense, moist! chocolate espresso cake. I substituted 55g of unsweetened cocoa for finely ground coffee beans, which is probably not quite right to have coffee grounds throughout, but I thought added a chewy sticky texture. Mostly it packed a punch. It was ruined coming out of the tin so you just get to see a piece..
You can find the original recipe here, and here
Today I went and picked up a Collins dictionary, to use as reference for my own 2012 diary design.
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